More About Southern Style Bbq And Pork
If you are looking for great food and wonderful, live entertainment this weekend, August 28th, 29th, and 30th, hop in your car and head north to the city of Blue Ash, Ohio, for their annual Taste of Blue Ash. Each year, restaurants throughout Blue Ash and surrounding areas bring their finest to showcase their restaurant to potential customers.
A surprising thing about Salt Lake Pizza & Pasta is their weekend breakfast menu. On Saturday and Sunday, they serve an excellent breakfast menu with big portions that are very affordable. My personal favorite is the Smoked Salmon Benedict. Each dish is served with excellent breakfast potatoes, chalk full of peppers pulled pork dressing onions for a great amount of flavor. If you're looking for a place a little different this weekend, you should try it out, you won't be disappointed.
If you like, after the roast is shredded, add the barbeque sauce and stir until combined. Fill the ciabatta rolls with the pork and indulge! You can also serve a salad or vegetable of choice alongside the bbq pulled pork cooking time sandwiches if you desire.
With plenty of time on our hands, we decided to split a bottle of Orlandini's White Chambourcin. A white chambourcin is created by removing grape skins during the early part of the wine making process. The result is an almost blush colored wine with all the spicy fruit stylings of a good Chambourcin. We left with two bottles to add to our Illinois wine collection, along with a bottle of Vidal, a semi dry white full of grapefruit flavor.
Peanuts slow cooker bbq pulled pork a classic ballpark food. Peanuts are high in fat but they have a healthier fat that is better for your body (in moderation). Don't eat too many peanuts, though, because they are covered in salt.
The ballpark version of the classic Philly cheesesteak sandwich starts with the expected steak and cheese, and tops it with fried salami, fried onions, tomato, and secret sauce, all on a Kaiser roll. Named for Phillies Hall of Famer Mike Schmidt, right? Actually no. The sandwich originated at local McNally's Tavern, where a regular used to always order his Philly cheesesteak sandwich this way with a Schmidt's Beer.
The smoker is fired up according to whatever fuel it is designed to use, and wood or wood chunks or chips are used to make smoke in the smoker. The meat is put inside the cooker, and the temperature is maintained at what is known as "low and slow". The temperature most barbecue cooks aim for is around 235-240 degrees F for smoking their bbq pulled pork. Depending on the size of the piece of meat, it could take 6 to 12 hours to properly smoke the meat. Most barbecue chefs will use the internal temperature of their butt to determine the temperature at which their meat is finished cooking. They are satisfied when the internal temperature of the meat gets to 195 degrees.
Mikata Japanese Steakhouse offers an excellent atmosphere for couples and groups to enjoy a classy meal. If you plan to have a group attend the restaurant, you can reserve the private banquet or conference room that seats up to 50 people. If you are just taking a small group to eat, you still want to reserve a table, especially for prom night. Take a seat at the sushi bar and try their excellent variety of sushi prepared right at the bar. You and your guests can choose from the raw or the cooked menu. You can't go wrong here.
When ready to eat, wrap hamburger buns in paper towels and warm in the microwave for 20-25 seconds. Place pork on the buns and top with grilled onions and some coleslaw. Add extra BBQ sauce as desired. Serve along with a helping of baked beans, potato salad, and crisp sliced dill pickles.